Step 1: Get Things Sizzling
In a large pot over medium heat, melt a tablespoon of butter. Add sliced Cajun sausage and sauté for 7–8 minutes until browned and aromatic.

Step 2: Add the Color and Cream
Add chopped garlic, all bell peppers, and red onion. Pour in heavy cream and stir in garlic powder, onion powder, smoked paprika, cayenne, and Creole seasoning. Simmer until flavors meld.

*Step 3: Time for Cheese, Please
Once the mixture thickens slightly, add Colby Jack and mozzarella cheese. Stir until completely melted and creamy.

*Step 4: Wrap ‘Em Up
Lay an egg roll wrapper like a diamond. Spoon the crawfish mixture into the center. Brush edges with egg wash. Fold like a burrito—bottom, sides, then top—and seal tightly.

*Step 5: Fry and Fly
Heat peanut oil to 350°F. Fry each roll 2–3 minutes per side until golden brown. Drain on paper towels.