If you’re juggling work, family, and the occasional craving for something sweet, these Strawberry Cheesecake Cookies are your new best friend. They’re the perfect blend of tangy cheesecake and sweet strawberry goodness, all wrapped up in a soft, chewy cookie.

Why You’ll Love These Strawberry Cheesecake Cookies

These cookies are not just delicious—they’re also incredibly easy to make. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and foolproof. Plus, they store well, so you can enjoy them throughout the week.

Ingredients

For the Cheesecake Filling:

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla extractCookie Dough Diaries

For the Strawberry Jam:

• 12 oz (340 g) fresh strawberries, hulled and finely diced
• 1/4 cup (50 g) granulated white sugar

For the Cookies:

• 2 3/4 cups (344 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup (200 g) granulated white sugar
• 1 cup (227 g) unsalted butter, very softened
• 1 egg, at room temperature
• 2 tsp vanilla extract
• 1/4 cup (50 g) granulated white sugar, for rolling dough in

Instructions

1. Prepare the Cheesecake Filling:

• In a bowl, mix the cold cream cheese, sugar, and vanilla extract until smooth.
• Scoop small dollops (about 1 teaspoon each) onto a parchment-lined tray.
• Freeze for at least 30 minutes until firm!

2. Make the Strawberry Jam:

• In a saucepan, combine the diced strawberries and sugar.
• Cook over medium heat, stirring occasionally, until the mixture thickens (about 15-20 minutes).
• Let it cool completely.In Bloom Bakery

3. Prepare the Cookie Dough:

• In a large bowl, cream together the softened butter and sugar until light and fluffy.
• Add the egg and vanilla extract, mixing well.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.lovetocookrecipes

4. Assemble the Cookies:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand.
• Place a frozen cheesecake filling dollop in the center and fold the dough around it, sealing the edges.
• Roll the filled dough ball in granulated sugar and place it on the prepared baking sheet.
• Repeat with the remaining dough and filling.Recipes Tasteful

5. Bake:

• Bake the cookies for 12-14 minutes, or until the edges are lightly golden.
• Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Success

• Chill the Filling: Ensure the cheesecake filling is well-frozen to prevent it from oozing out during baking.
• Don’t Overmix: Mix the dough until just combined to keep the cookies tender.
• Storage: Store the cookies in an airtight container in the refrigerator for up to 5 days.

Personal Touch

These cookies have become a family favorite in our household. They’re the perfect treat to share during weekend gatherings or as a sweet surprise in lunchboxes. The combination of creamy cheesecake and fresh strawberry jam brings back memories of summer picnics and joyful moments.Simply Recipes

FAQs Strawberry Cheesecake Cookies

Final Thoughts

These Strawberry Cheesecake Cookies are more than just a dessert—they’re a delightful experience that brings joy with every bite. Perfect for busy individuals who want to indulge in a homemade treat without spending hours in the kitchen. Give them a try, and they might just become your new go-to cookie recipe!

There’s just something magical about biting into a cookie that surprises you with a creamy cheesecake center and a burst of strawberry flavor—it’s like your favorite dessert and comfort food had a delicious baby. Whether you’re baking for a family gathering, a mid-week pick-me-up, or just because you deserve a treat (spoiler alert: you do), these Strawberry Cheesecake Cookies are the answer.

So go ahead, preheat that oven, turn up your favorite playlist, and bake your way to cookie bliss. And if your kitchen smells like a strawberry-scented cloud of joy—congrats, you’ve nailed it.

Happy baking, friends! And don’t forget to share your cookie creations and tag us at Boast Recipes. We LOVE seeing how you put your own twist on things.

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