Can I make funnel cake bites in the air fryer?

Absolutely. For funnel cake bites air fryer style, spray the basket, shape the dough into mini mounds, and air fry at 375°F for about 6–8 minutes. No oil splatters and still delicious.

How long do these stay fresh?

They’re best eaten fresh (aren’t all fried foods?), but you can store them in an airtight container at room temp for up to 2 days. Reheat in the oven or air fryer to crisp them back up.

Sure! Freeze them on a baking sheet first, then store in a ziplock bag. Reheat straight from the freezer—just like magic.

What other shapes can I try?

Try funnel cake sticks for dipping, or even mini rings for a doughnut vibe. The batter’s versatile—have fun with it!

Funnel Cake Bites – Easy Recipe for Homemade Fair Treats

Description

These Funnel Cake Bites are a nostalgic and irresistible twist on the classic carnival treat—light, crispy, and dusted with powdered sugar. They’re perfect for busy days when you want a quick, sweet bite without the mess of full-size funnel cakes.

Ingredients

2 cups all-purpose flour
1½ teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1½ cups milk
¼ cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
Vegetable oil (for frying)
Powdered sugar (for dusting)

Optional for Serving:
Funnel cake sauce like chocolate, caramel, or strawberry jam
Sprinkles, whipped cream, or even a dusting of cocoa powder

Instructions

Step 1: In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
Step 2: In another bowl, beat the eggs, sugar, milk, and vanilla until smooth.
Step 3: Gradually combine the wet ingredients with the dry, stirring gently to reach a pancake-like consistency.
Step 4: Heat about 2 inches of vegetable oil in a pot over medium heat (around 350°F). Test with a small drop of batter—it should sizzle.
Step 5: Drop tablespoons of batter into the hot oil. Fry 2 minutes per side until golden. Work in small batches.
Step 6: Remove with a slotted spoon, place on paper towels, and dust generously with powdered sugar.

Notes

Don’t overmix the batter—some lumps are fine for a fluffier texture.
Use the end of a wooden spoon to test oil temperature—if bubbles form around it, it’s ready.
Avoid overcrowding the pan; fry in batches for best results.
For a lighter version, try air frying at 375°F for 6–8 minutes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert, lunch
Method: Frying
Cuisine: American

Nutrition

Serving Size: 4–5 bites
Calories: 210 kcal
Sugar: 210 kcal
Sodium: 95 mg
Fat: 11 g
Saturated Fat: 2 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 26 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 40 mg

Keywords: funnel cake bites, carnival dessert, fair food, fried dessert, easy sweet snack