If there’s one thing we can all agree on, it’s that potatoes are a gift from the food gods. They’re versatile, comforting, and—when paired with the deep, rich flavors of French onion soup—absolutely irresistible. This French Onion Potatoes recipe is the side dish you didn’t know you needed but will never want to live without. Whether you’re serving them alongside a juicy steak, roasted chicken, or just enjoying a bowl by itself (no judgment here), these creamy, cheesy, and downright delicious potatoes will become a family favorite.

Let’s face it—some days, you want gourmet flavors without spending hours in the kitchen. This dish gives you exactly that. With a handful of ingredients, minimal effort, and maximum cheesy, oniony goodness, you’re about to make a side dish that might just outshine the main course.

Why You’ll Love These French Onion Potatoes

✔ Ridiculously Easy – This is a “dump it, mix it, and bake it” kind of recipe. No fancy techniques required.

✔ Rich and Flavorful – The combination of French onion soup, onion soup mix, and buttery potatoes gives you that deep, savory umami flavor that keeps you coming back for more.

✔ Crowd-Pleaser – Perfect for weeknights, potlucks, or holiday dinners. Everyone will be asking for seconds (or thirds).

✔ Customizable – Want them extra cheesy? Go for it. Prefer a bit of a crunch? Throw in some crispy breadcrumbs. The choice is yours.

Ingredients You’ll Need

• 1 (10 oz) can condensed French onion soup
• 1 (1 oz) packet dry onion soup mix (Yes, the Lipton one works great!)
• 8 tbsp melted butter (aka a whole stick of happiness)
• 2 lbs russet or Yukon Gold potatoes, diced (peeling optional—lazy cooks, rejoice!)
• Chopped parsley, optional for garnish

Optional Add-ins for Extra Indulgence:

• Cheese lovers: Add shredded Swiss, Gruyère, or even mozzarella for cheesy French onion potatoes.
• Crispy top: Sprinkle some breadcrumbs for a crunchy contrast.
• Garlic fanatics: Toss in some minced garlic for an extra flavor punch.

How to Make French Onion Potatoes

Step 1: Preheat and Prep

Preheat your oven to 375°F. Lightly grease a baking dish (or be rebellious and use parchment paper).

Step 2: Mix It All Together

In a large bowl, toss the diced potatoes with the French onion soup, dry onion soup mix, and melted butter. Give it a good stir—every little piece of potato should be coated in that glorious, flavor-packed mixture.

Step 3: Bake Until Perfection

Spread the potatoes evenly in your baking dish and pop them into the oven. Bake for 45-50 minutes, stirring once or twice to ensure they cook evenly.

Step 4: The Finishing Touches

Once the potatoes are tender and golden brown, remove them from the oven. If you’re feeling fancy, sprinkle with chopped parsley for a touch of color and freshness.

Step 5: Serve and Savor

Scoop them onto plates and prepare for the “OMG, these are amazing!” comments from everyone at the table.

Cooking Tips & Tricks

Want crispier potatoes? Spread them out in a single layer for better roasting.

Going for extra cheesy French onion potatoes? Stir in some shredded cheese in the last 10 minutes of baking.

Making ahead? You can assemble everything in advance and bake when ready—perfect for meal prepping!

Short on time? Try air-frying them at 400°F for about 25 minutes, shaking halfway through.

FAQs

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Final Thoughts: Why You NEED to Try This Recipe

If you love French onion soup and creamy, cheesy potatoes, this dish is going to rock your world. It’s cozy, indulgent, and ridiculously easy—perfect for busy weeknights or special occasions. Whether you’re pairing it with steak, chicken, or enjoying a bowl on its own (again, no judgment), these French Onion Potatoes are guaranteed to be a hit.

Give it a try and let me know—are you team extra cheese, crispy top, or classic and simple? Drop a comment and let’s talk all things potatoes!

Happy cooking,
Manson Carter