What are the three C's of Crumbl?

While not an official slogan, people often talk about the "three C's" of Crumbl: Cookies, Cream (referring to their signature frosting), and Community (highlighting their social media presence and weekly rotating menu). Some also include Catering, as Crumbl offers catering services for events.

What is the lawsuit against Crumbl Cookies?

Crumbl Cookies has faced legal challenges, primarily from smaller bakeries alleging copyright and trademark infringement. These lawsuits claim Crumbl copied their recipes and branding. These legal proceedings are ongoing, and the final decisions are still pending.

Are Crumbl cookies raw dough?

Crumbl cookies are known for their soft, doughy centers, but they are fully baked. The baking times and temperatures are carefully calibrated to ensure the cookies are safe to eat while retaining their signature texture. Of course, individual preferences for cookie doneness can vary, and some may prefer a more well-done cookie.

Crumbl Cookie Recipe: Easy & Delicious Copycat Recipe

Description

Indulge in the ultimate homemade Crumbl cookie recipe! These thick, soft, and chewy cookies rival the famous bakery’s version, complete with the perfect balance of sweetness and texture. Whether you’re making classic milk chocolate chip cookies or a chilled sugar cookie base, this recipe is a must-try!

Ingredients

Chilled Sugar Cookie Base:

1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

Instructions

Classic Milk Chocolate Chip Crumbl Cookies:

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Cream together butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla extract.
In a separate bowl, whisk flour, baking soda, and salt.
Gradually mix dry ingredients into wet ingredients until just combined.
Fold in chocolate chips.
Scoop large dough balls (about 1/4 cup each) onto baking sheets.
Bake for 10-12 minutes, until edges are golden brown but centers remain soft.
Cool on baking sheets before transferring to a wire rack.

Chilled Sugar Cookie Base:

Cream together butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually mix dry ingredients into wet ingredients until just combined.
Divide dough into two discs, wrap in plastic, and chill for at least 2 hours or overnight.
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Roll out dough to 1/4 inch thickness, cut into desired shapes.
Bake for 8-10 minutes until edges are lightly golden.
Cool completely before decorating.

Notes

Chilling the dough prevents cookies from spreading too much.
Use high-quality butter and real vanilla extract for the best flavor.
Adjust baking time slightly based on oven variations.
Store cookies in an airtight container for up to 3 days or freeze for longer storag

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Method: Baking
Cuisine: American

Nutrition

Calories: 230 kcal
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Crumbl cookies, chocolate chip cookies, bakery-style cookies, homemade cookies, sugar cookies, thick cookies, soft cookies