What if I told you that two of your favorite desserts—fudgy brownies and chocolate covered strawberries—had a delicious love child? Yep, it’s real, and it’s called Chocolate Covered Strawberry Brownies. If your taste buds are already dancing, you’re not alone.

Whether you’re juggling kids, conference calls, or just trying to remember if you fed the dog this morning, these brownies are your sweet escape. They’re fancy enough to impress your in-laws and easy enough to whip up on a random Tuesday. Let’s talk chocolate, strawberries, and everything in between.

Why You’ll Love These Chocolate Covered Strawberry Brownies

Here’s the deal: this dessert isn’t just beautiful—it’s downright swoon-worthy. Imagine biting into a rich, dense brownie, topped with sweet, juicy strawberries, all draped in silky chocolate ganache. It’s the perfect chocolate strawberry dessert (easy is the cherry on top).

Here’s why you’ll want this in your regular dessert rotation:

• Quick prep: Thanks to a simple box brownie mix, you can save time and still wow your guests.
• Versatile: Date night? Birthday party? Netflix and snack night? Covered.
• Customizable: Add a dollop of whipped cream or serve it chilled like strawberry mousse brownies.

Ingredients You’ll Need

This recipe keeps things simple but oh-so-luxurious. Here’s what you’ll need for your chocolate covered strawberry brownies recipe:

• 1 Brownie Mix (for an 8”x8” pan – go with your favorite brand)
• 1 lb Fresh Strawberries, stems removed, cut in half
• For the Chocolate Ganache:
  • 1½ cups Semi-Sweet Chocolate Chips (or a dark chocolate mix for depth)
  • ¾ cup Heavy Cream (up to 1 cup if you like it extra smooth)

How to Make Chocolate Covered Strawberry Brownies

Step 1: Bake the Brownies

1. Preheat your oven according to your brownie mix instructions.
2. Prepare the brownie mix as directed and pour it into a greased 8”x8” baking dish.
3. Bake until set (usually around 25-30 minutes). Let them cool completely before moving on—you’ll thank me later.

Pro Tip: A slightly underbaked center gives you that ultra-fudgy magic. Just don’t tell anyone it was on purpose.

Step 2: Add the Strawberries

1. Once brownies are cool, arrange the strawberry halves cut side down on top. Cover the surface generously—this isn’t the time to be stingy!

Step 3: Make the Ganache

1. In a small saucepan or microwave, heat the heavy cream until hot but not boiling.
2. Pour it over the chocolate chips in a bowl and let sit for 1–2 minutes.
3. Stir until smooth, shiny, and dangerous-looking (in the best way).
4. Pour the ganache evenly over the strawberries, gently spreading with a spatula.

Manson’s Tips for Next-Level Brownies

• Ganache not spreading smoothly? Pop it in the microwave for 10 seconds and stir. It’s a gentle giant.
• Want extra flair? Whip up a small batch of sweetened cream and pipe it between the strawberries.
• For summer events: Chill these brownies for 30 minutes before serving. You’ll get that perfect mousse-like texture under the ganache—think strawberry mousse brownies meet classic chocolatev.

The Story Behind This Treat

I first made these for Valentine’s Day, expecting a cute little treat. Instead, I created a monster—one that disappeared in ten minutes flat. Now, they show up at birthdays, summer BBQs, even as a midnight snack (don’t judge me). They’re basically the dessert equivalent of a standing ovation.

FAQs

Ready to Boast About It?

Next time you’re staring down a boxed brownie mix and wondering what to do with that carton of strawberries, remember: you’ve got the secret to the best chocolate covered strawberry brownies on the block. They’re easy, dramatic, and totally delicious—just like every recipe should be.

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