You know those days when you’re craving brownies and cookies, and choosing between the two feels like a betrayal to dessert itself? Been there. That’s why this chocolate brownie cookies recipe is my kitchen’s peacemaker. Rich, chewy, slightly crispy at the edges—these little wonders taste like your favorite brownie took a cookie-shaped vacation. And honestly? Your sweet tooth will thank you.

This is one of those easy bakes that looks fancy but doesn’t demand a pastry chef’s resume. Perfect for busy weekdays, weekend baking therapy, or impressing at the next family gathering (especially when someone always shows up with store-bought cookies).

Let’s dive in.

Why You’ll Love These Chocolate Brownie Cookies

• Fast and fuss-free: No chilling the dough for hours. Mix, bake, eat.
• Ultimate chocolate fix: Double the cocoa, double the joy.
• Crowd-pleaser: Think bake sales, potlucks, or just treating yourself.
• Great for customizing: Add chocolate chips, nuts, or even a cheeky swirl of peanut butter.

Plus, this recipe uses pantry staples—no weird ingredients or box mixes (though we’ll chat about that option too for the curious minds out there).

Ingredients for Chocolate Brownie Cookies

Here’s what you’ll need to make about 18–20 cookies:

• 200g dark chocolate (70% solids), finely chopped
• 125g unsalted butter, cubed
• 125g granulated sugar
• 90g soft light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 130g plain flour
• 3 tbsp unsweetened cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• 1–2 tsp flaked sea salt (optional but highly recommended)

Chef’s note: If you’re out of dark chocolate, go with semi-sweet chips—just reduce the sugar a tad.

Step-by-Step: How to Make Chocolate Brownie Cookies

1. Preheat and Prep
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Grab a mixing bowl, it’s go time.

2. Melt the Chocolate and Butter
In a heatproof bowl, melt the chocolate and butter together over a pot of simmering water (a makeshift double boiler). Stir until smooth and glossy. Let it cool slightly so you don’t scramble your eggs later.

3. Whisk the Sugars and Eggs
In a large bowl, whisk together the granulated and brown sugars with the eggs and vanilla until the mix is light and fluffy. Think mousse vibes—it helps create that signature brownie crackle.

4. Combine the Chocolate and Eggs
Slowly pour the slightly cooled chocolate mixture into the egg mixture, whisking constantly to avoid curdling. It’ll smell heavenly—brace yourself.

5. Sift and Fold
Sift in the flour, cocoa powder, baking powder, and salt. Gently fold it all together until just combined. Don’t overmix unless you want chocolate pucks (we’ve all been there).

6. Scoop and Bake
Use a cookie scoop or tablespoon to drop spoonfuls onto your baking sheet. Space them out—they’ll spread a bit. Sprinkle with flaked sea salt if using.

7. Bake for 10–12 Minutes
Bake until the edges are set but the centers look soft. They’ll continue cooking on the sheet. Let them cool for 5 minutes before transferring to a wire rack.

Tips for Perfect Brownie Cookies

• Want gooey centers? Don’t overbake. A soft center = chewy bliss.
• Freezing the dough? Yes, you can! Just flash freeze the scoops and bag them up for future cookie emergencies.
• Mix-ins: Go wild. Chopped walnuts, peanut butter chips, or even espresso powder for a mocha twist.

A Cookie Close to My Heart

I first made these chocolate brownie cookies during a weekend when my kids were sick, the weather was gloomy, and morale was at an all-time low. We were out of milk (tragic), but had all the cookie essentials. I whipped up a batch, and just like that, the house smelled like heaven—and the grumpy vibes melted like warm chocolate. Since then, they’ve become a staple for any mood.

FAQs About Chocolate Brownie Cookies

Bonus: Chocolate Covered Strawberry Brownies Vibe

Feeling fancy? Add a slice of fresh strawberry on top of each cookie before baking and drizzle with melted chocolate after they cool. Boom—mini chocolate covered strawberry brownies masquerading as cookies. Valentine’s Day, anyone?

Whether you’re baking to de-stress, impress, or just snack in peace after the kids go to bed, these chocolate brownie cookies are your go-to. Don’t forget to share your batch with the Boast Recipes community—we love seeing your twists!

Now, if you’ll excuse me, I’ve got cookie dough in the fridge calling my name.

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